🌟 Product Highlights

🦐 Made with real shrimp for a rich seafood flavor

🍤 Extra-large pieces that expand beautifully when fried

🧂 Crispy & light texture — perfect for snacks or side dishes

Traditional Sidoarjo recipe & premium quality

🔥 Raw and unfried — fry fresh anytime you like

🏠 Suitable for home use, restaurants or resale

🍳 How to Fry Perfectly

1️⃣ Heat oil to 170 °C.

2️⃣ Add a few crackers at a time for 3 – 5 seconds.

3️⃣ They will expand instantly — remove and drain excess oil.

4️⃣ Enjoy fresh, crispy shrimp crackers with any meal!

📦 Product Details

Weight: 3kg

Type: Raw / Unfried Kerupuk Udang

Origin: Sidoarjo, East Java, Indonesia

Shelf life: 12 months (unopened, cool dry storage)

Packaging: Sealed plastic bag

Allergen Information